Chef Stefano Masanti (Il Cantinone, Madesimo)
In Valtellina, in the Alps almost three hours away from Milan, we meet Stefano Masanti, chef and owner of the IL CANTINONE, restaurant in Madesimo. Cooking in the mountains, at 1,600 meters above sea [...]
Mircko Zago, the interview
Born in Valle d'Aosta, Mircko has roots that sink in different parts of Europe: its grandparents came from Veneto, Sicily and East Germany. In 2001 he moved to the city that will have become [...]
Prendiamo un caffè?
To the visitor the way to take the coffee of the Italians appears a bit hasty, since it is not customary to sit at the table. Coffee is ordered at the counter, prepared in [...]
Bruno Cingolani, reading the ingredients
Bruno Cingolani began working in front of restaurant’s stoves at a very young age. Native of Marche region, he left the Adriatic Sea for Piemonte and for 15 years has been running his Dulcis [...]
Sorì and Bric…what’s the meaning?
The connoisseurs of high quality Piedmontese wines from the Langhe hills know these two words: bric and sorì. However, the visitor who is not a great specialist in the best wines from Piemonte, the [...]
The Romanesque church of Pienza
Toscana is one of the most visited regions by tourists, yet there is always something new to discover! However, it is necessary to be willing to venture on the "white roads", the typical streets [...]