For gourmet only

There is no more amusing and convivial way to know a place than through its food: follow us in the open air markets and craft shops to discover the best Italian gastronomic excellences!

Mircko Zago, the interview

Born in Valle d'Aosta, Mircko has roots that sink in different parts of Europe: its grandparents came from Veneto, Sicily and East Germany. In 2001 he moved to the city that will have become [...]

June 11th, 2019|

Ratafià

Ratafià is a generic term used to name a number of different fruit-based homemade liqueurs. It is not a liqueur with a unique recipe, but rather a method that includes the infusion of fruit [...]

June 3rd, 2019|

Fontina DOP

What are the ingredients for a good cheese? Obviously good milk and a cheesemaker respectful of the rules of cleanliness and tradition. Even before, however, it is important to feed the animals that produce [...]

March 28th, 2019|

Genepì IGP

Mountain herbs contain aromatic substances in high concentration. Alcohol is a good solvent for essential oils; it extracts them, making them usable for medicinal, therapeutic uses or even simply for creating liqueurs and bitters. [...]

March 25th, 2019|

The goat Violino

The first time I "saw" someone playing the goat violino, it was in the hands of my friend Stefano Masanti, patron and chef of Il Cantinone Restaurant in Madesimo. Violin? Goat? Let's put some [...]

March 18th, 2019|