LA VIA APPIA
The ancient road that
connected Rome with
the sea becomes
the road of Italian flavors
An eno-gastronomic journey on the ancient road that connected Rome with the Adriatic sea.
We will try the fundamentals of Italian gastronomy: coffee, pasta, pizza, mozzarella and limoncello.
In addition, a tour to the volcano that changed the history of the Roman Empire.
RESTAURANT
We will taste the cuisine of authentic trattorias, the one of housewifes and the one of great restaurants…Campania and Puglia: very fresh fish, lots of seafood, cow and buffalo mozzarellas, as well as gluttonous desserts, unique in the world.
GASTRONOMY
Hands on master classes; you will come back home knowing how to prepare orecchiette and pasta with seafood … you will also knead pizza with a master.
COSTIERA AMALFITANA
We will dedicate a whole day to one of the most beautiful landscape in Italy: a balcony suspended between the cobalt blue sea and the mountains.
Ravello, Amalfi, Positano and Sorrento.
WINES
Discovering the wines of Vesuvio: Coda di Volpe and Piedirosso. One of the best Italian white wines: the Greco di Tufo. The red wines of Salento seem to be full of sun: Primitivo, Negroamaro and Salice … finally the very rare whites of Valle d’Itria.
VISIT
An excursion on the Vesuvio volcano.
A day among the excavations of Pompei, that give us exactly the daily life of the ancient Romans.
A visit to the antique Apulian stone dwellings, the trulli.
