SARDEGNA & CORSICA
Your Mediterranean
summer
An eno-gastronomic journey on the west side of Sardinia and Corsica
Every day, typical specialties of the gastronomy and a swim in the most beautiful beaches
In the evening, sunset in the sea with a glass of Vermentino in hand
RESTAURANT
We will taste the cuisine of authentic trattorias, the one of housewifes and the one of great restaurants… Sardinia and Corsica: fresh fish, seafood, lobster, rabbit and roast suckling pig!
GASTRONOMY
Hands on master classes; you will return home knowing how to cook malloreddus, fish ravioli and almond amaretto bisquits.
SEASIDE
We will swim in the beautiful waters of Calasetta, Cala Domestica, Stintino, and Capo Testa … we will enjoy a fishing day on a small fishing boat and eat on board what we have caught.
WINE
Not only Vermentino… discovering the Cagnulari red wine, the precious “orange” wines of Bosa, the wines from ancient vines in Calasetta and rare wines from Corsica
VISIT
Nuraghi of Is Paras (3,500 years old), the town of Alghero of Spanish origin (Catalan) and the tiny island of Carloforte, where is spoken a unique language in the world : the tabarkino
