Born in Valle d'Aosta, Mircko has roots that sink in different parts of Europe: its grandparents came from Veneto, Sicily and East Germany. In 2001 he moved to the city that will have become the capital that never sleeps, Moscow. Here, where he has been living since 2001, he is Executive Chef of several restaurants: Officina, Bro&N, Aist, e La Fabbrica. "My recipes are [...]