Bruno Cingolani, reading the ingredients

Bruno Cingolani began working in front of restaurant’s stoves at a very young age. Native of Marche region, he left the Adriatic Sea for Piemonte and for 15 years has been running his Dulcis Vitis. Your cooking is not just with tradition recipes. I feel very creative. As an artist uses oil paints to create a painting, I use nature's ingredients, every day, to [...]

Sorì and Bric…what’s the meaning?

The connoisseurs of high quality Piedmontese wines from the Langhe hills know these two words: bric and sorì. However, the visitor who is not a great specialist in the best wines from Piemonte, the two words bric and sorì followed by a proper name (for example sorì Paitin or bric del Fiasc) always arouse some doubts and perplexity. These are words from the Piedmontese [...]