In Valtellina, in the Alps almost three hours away from Milan, we meet Stefano Masanti, chef and owner of the IL CANTINONE, restaurant in Madesimo. Cooking in the mountains, at 1,600 meters above sea level, is not easy. He is a chef committed to recovering the gastronomic traditions and products of his Alpine valleys: goat meat, cheeses, medicinal herbs, roots. However, his cuisine is [...]