The first time I "saw" someone playing the goat violino, it was in the hands of my friend Stefano Masanti, patron and chef of Il Cantinone Restaurant in Madesimo. Violin? Goat? Let's put some order to learn about this gourmet rarity, produced in Valchiavenna, a small alpine valley in North Como. Throughout the Alps there are different methods of preserving meat based on dehydration: [...]